tomato sauce, onion, cinnamon, egg, ground beef & red wine recipes
10 recipes
Page 1
Greek Lasagna Recipe
thedailymeal.com
Ingredients: ground beef, tomato sauce, red wine, egg, cinnamon, onion, parmesan, flour, short-cut pasta, milk, butter, parsley, garlic
Greek meatballs with tomato sauce
goodfood.com.au
Ingredients: ground beef, tomato sauce, red wine, egg, cinnamon, onion, bread, cumin, parsley, olive oil, tomato paste, sugar, garlic
Greek Baked Meatballs: Soutzoukakia
themediterraneandish.com
Ingredients: ground beef, tomato sauce, red wine, egg, cinnamon, onion, milk, bread, cumin, extra virgin olive oil, bay leaf, parsley, oregano, sugar, garlic
Pastitsio (Greek Lasagna)
newengland.com
Ingredients: ground beef, tomato sauce, red wine, egg, cinnamon, onion, ground pork, bread crumbs, parmesan, flour, milk, butter, ziti, olive oil, tomato paste
Moussaka
bhg.com
Ingredients: ground beef, tomato sauce, red wine, egg, cinnamon, onion, parmesan, flour, milk, butter, frying oil, eggplant, parsley, oregano, garlic
Pastitsio Greek Pasta Bake
wishesndishes.com
Ingredients: ground beef, tomato sauce, red wine, egg, cinnamon, onion, parmesan, flour, milk, butter, ziti, parsley, olive oil, canned tomato, garlic, nutmeg
Moussaka
food.com
Ingredients: ground beef, tomato sauce, red wine, egg, cinnamon, onion, parmesan, flour, milk, butter, eggplant, fines herbes, parsley, olive oil, garlic, nutmeg
Moussaka
allrecipes.com
Ingredients: ground beef, tomato sauce, red wine, egg, cinnamon, onion, parmesan, flour, milk, butter, eggplant, white pepper, fines herbes, parsley, olive oil, garlic, nutmeg
Greek Pastitsio Recipe
thecookingfoodie.com
Ingredients: ground beef, tomato sauce, red wine, egg, cinnamon, onion, parmesan, flour, short-cut pasta, milk, butter, feta, bay leaf, olive oil, tomato paste, oregano, thyme, garlic, nutmeg
How to make crepes: Savoury crepes with beef and mushrooms
goodfood.com.au
Ingredients: ground beef, tomato sauce, red wine, egg, cinnamon, onion, chicken stock, bacon, flour, milk, butter, cheddar, celery, parsley, olive oil, button mushroom, tomato paste, oregano, garlic, nutmeg