tomato sauce, onion, eggplant & herbes de provence recipes
9 recipes
Page 1
Oven Baked Ratatouille Tian
mygorgeousrecipes.com
Ingredients: herbes de provence, tomato sauce, eggplant, onion, red onion, zucchini, basil, garlic oil, tomato, garlic
Homemade Nachos with Ratatouille & Feta
eatingwell.com
Ingredients: herbes de provence, tomato sauce, eggplant, onion, pita, feta, zucchini, extra virgin olive oil, basil, tomato, summer squash, garlic
Ratatouille-Stuffed Peppers
allrecipes.com
Ingredients: herbes de provence, tomato sauce, eggplant, onion, italian cheese blend, cracked pepper, zucchini, extra virgin olive oil, red wine, parsley, tomato, bell pepper, garlic
Beth's Gardener's Pie
entertainingwithbeth.com
Ingredients: herbes de provence, tomato sauce, eggplant, onion, dill, zucchini, chive, rosemary, olive oil, button mushroom, tomato, bell pepper, potato, garlic
Homemade Vegetarian Lasagna
sidechef.com
Ingredients: herbes de provence, tomato sauce, eggplant, onion, parmesan, ricotta, lasagna, mozzarella, oyster mushroom, celery, zucchini, extra virgin olive oil, basil, carrot, bell pepper
French Style Lasagna
bettycrocker.com
Ingredients: herbes de provence, tomato sauce, eggplant, onion, parmesan, lasagna, fresh mozzarella, mozzarella, creme fraiche, zucchini, basil, olive oil, bell pepper, summer squash, canned tomato
French Style Lasagna Recipe
keyingredient.com
Ingredients: herbes de provence, tomato sauce, eggplant, onion, parmesan, lasagna, fresh mozzarella, mozzarella, creme fraiche, zucchini, basil, olive oil, bell pepper, summer squash, canned tomato
Ratatouille Pappardelle
allrecipes.com
Ingredients: herbes de provence, tomato sauce, eggplant, onion, parmesan, pappardelle, cracked pepper, balsamic vinegar, zucchini, extra virgin olive oil, red wine, tomato, bell pepper, spinach, garlic
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: herbes de provence, tomato sauce, eggplant, onion, chicken broth, chicken tenders, parmesan, butter, celery, cracked pepper, white wine, kalamata olives, rosemary, carrot, polenta, bay leaf, parsley, olive oil, cornstarch, capers, canned tomato