tomato sauce, onion, vegetable broth, zucchini & canned chickpea recipes
5 recipes
Page 1
Israeli Moroccan Couscous
allrecipes.com
Ingredients: tomato sauce, zucchini, onion, canned chickpea, vegetable broth, couscous, carrot, curry, olive oil, cinnamon, saffron, bell pepper, turnip, turmeric, sweet potato
Slow Cooker Chickpea Vegetable Stew with Apricots and Raisins
salu-salo.com
Ingredients: tomato sauce, zucchini, onion, canned chickpea, vegetable broth, cumin, lemon, dried apricot, raisins, carrot, olive oil, cilantro, canned tomato, garlic, cayenne
Hearty Vegan Slow-Cooker Chili
allrecipes.com
Ingredients: tomato sauce, zucchini, onion, canned chickpea, vegetable broth, canned kidney beans, cumin, canned black beans, parsley, olive oil, tomato paste, corn, oregano, bell pepper, spinach, chili powder, summer squash, canned tomato, garlic
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: tomato sauce, zucchini, onion, canned chickpea, vegetable broth, parmesan, kale, basil, parsley, kidney beans, olive oil, tomato paste, sage, oregano, thyme, summer squash, potato, canned tomato, garlic, seasoned salt
Minestrone Soup
savingdessert.com
Ingredients: tomato sauce, zucchini, onion, canned chickpea, vegetable broth, parmesan, pasta shell, canned kidney beans, celery, canned cannellini beans, basil, carrot, bay leaf, parsley, olive oil, oregano, green beans, baby greens, thyme, canned tomato, garlic, italian seasoning