tomato sauce, parsley, bay leaf, basil & scallion recipes
6 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: tomato sauce, basil, bay leaf, parsley, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, hot sauce, bell pepper, thyme, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: tomato sauce, basil, bay leaf, parsley, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, hot sauce, bell pepper, thyme, onion, cooked rice, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: tomato sauce, basil, bay leaf, parsley, scallion, chicken stock, worcestershire, red snapper, flour, celery, lemon, white wine, hot sauce, vegetable oil, bell pepper, thyme, onion, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: tomato sauce, basil, bay leaf, parsley, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, hot sauce, white pepper, bell pepper, thyme, onion, cooked rice, garlic
Crock Pot Tomato Sauce Tofall Spaghetti
food.com
Ingredients: tomato sauce, basil, bay leaf, parsley, scallion, worcestershire, parmesan, spaghetti, bread, soy sauce, panko, brown sugar, carrot, dijon mustard, egg, tomato paste, tomato, oregano, thyme, tofu, onion, garlic
Seafood Soup
tasteaholics.com
Ingredients: tomato sauce, basil, bay leaf, parsley, scallion, shrimp, squid, cod, seafood stock, coconut oil, celery, lemon, dill, carrot, button mushroom, oregano, coconut cream, thyme, onion, garlic, lime, chili flake