tomato sauce, parsley, bay leaf, butter & cayenne recipes
5 recipes
Page 1
Shrimp Creole Recipe
cookingnook.com
Ingredients: butter, tomato sauce, bay leaf, parsley, cayenne, shrimp, celery, bell pepper, onion, cooked rice, garlic
Shrimp Creole
food.com
Ingredients: butter, tomato sauce, bay leaf, parsley, cayenne, shrimp, celery, hot sauce, long-grain white rice, bell pepper, thyme, onion, garlic, scallion
Jambalaya Recipe
gonnawantseconds.com
Ingredients: butter, tomato sauce, bay leaf, parsley, cayenne, shrimp, deli ham, chicken stock, chicken breast, andouille, celery, canned whole tomato, white pepper, sage, bell pepper, thyme, onion, garlic, white rice
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: butter, tomato sauce, bay leaf, parsley, cayenne, crawfish, seafood stock, flour, celery, cracked pepper, lemon, hot sauce, red wine vinegar, bell pepper, onion, canned tomato, cooked rice, garlic, scallion
Louisiana Shrimp Creole
acadianatable.com
Ingredients: butter, tomato sauce, bay leaf, parsley, cayenne, shrimp, pork fat, dried shrimp, unbleached all-purpose flour, celery, hot sauce, long-grain white rice, white pepper, tomato paste, tomato, bell pepper, thyme, onion, sugar, garlic, scallion