tomato sauce, parsley, bay leaf, butter & rosemary recipes
6 recipes
Page 1
Slow cooker classic beef stew recipe
taste.com.au
Ingredients: butter, tomato sauce, rosemary, bay leaf, parsley, beef roast, flour, celery, paprika, extra virgin olive oil, bouillon cube, carrot, mashed potatoes, onion, garlic
Chicken Parmigiana
tastycraze.com
Ingredients: butter, tomato sauce, rosemary, bay leaf, parsley, chicken breast, parmesan, mozzarella, celery, basil, carrot, marinara sauce, olive oil, thyme, onion, garlic
Chicken Parmesan
crecipe.com
Ingredients: butter, tomato sauce, rosemary, bay leaf, parsley, chicken tenders, parmesan, mozzarella, celery, extra virgin olive oil, basil, carrot, olive oil, thyme, onion, canned tomato, garlic
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: butter, tomato sauce, rosemary, bay leaf, parsley, chicken broth, chicken tenders, parmesan, celery, cracked pepper, herbes de provence, white wine, kalamata olives, eggplant, carrot, polenta, olive oil, cornstarch, capers, onion, canned tomato
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: butter, tomato sauce, rosemary, bay leaf, parsley, pancetta, veal shank, flour, milk, grana-padano, celery, lemon, red wine, carrot, egg, sage, saffron, onion, sugar, vegetable broth, nutmeg
Three Meat Cannelloni Bake
crecipe.com
Ingredients: butter, tomato sauce, rosemary, bay leaf, parsley, ground beef, beef broth, ground pork, parmesan, heavy cream, flour, lasagna, milk, celery, white wine, carrot, egg, olive oil, onion, garlic, nutmeg, italian seasoning