tomato sauce, parsley, bay leaf, canned tomato, bell pepper, garlic & pork fat recipes
3 recipes
Page 1
Shrimp Jambalaya Recipe
thespruceeats.com
Ingredients: pork fat, tomato sauce, bay leaf, parsley, bell pepper, canned tomato, garlic, shrimp, deli ham, celery, thyme, onion, cayenne, white rice
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, tomato sauce, bay leaf, parsley, bell pepper, canned tomato, garlic, shrimp, worcestershire, shrimp stock, flour, celery, lemon, shallot, hot sauce, red wine, tomato paste, thyme, onion, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, tomato sauce, bay leaf, parsley, bell pepper, canned tomato, garlic, shrimp, worcestershire, shrimp stock, flour, celery, lemon, shallot, hot sauce, red wine, tomato paste, thyme, onion, sugar, cooked rice