tomato sauce, parsley, bay leaf, canned tomato & hot sauce recipes
6 recipes
Page 1
Gulf Coast Jambalaya
food.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, canned tomato, shrimp, deli ham, butter, celery, bell pepper, thyme, onion, garlic, white rice
Andouille Sausage Creole
foodnetwork.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, canned tomato, worcestershire, andouille, flour, celery, lemon, vegetable oil, tomato paste, bell pepper, onion, garlic, seasoned salt, scallion, chili flake
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, canned tomato, crawfish, seafood stock, flour, butter, celery, cracked pepper, lemon, red wine vinegar, bell pepper, onion, cooked rice, garlic, scallion, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, canned tomato, chicken stock, worcestershire, red snapper, flour, celery, lemon, white wine, basil, vegetable oil, bell pepper, thyme, onion, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic