tomato sauce, parsley, bay leaf, canned tomato, onion, tomato paste & cooked rice recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: tomato sauce, bay leaf, parsley, tomato paste, onion, canned tomato, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, bell pepper, thyme, sugar, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: tomato sauce, bay leaf, parsley, tomato paste, onion, canned tomato, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, bell pepper, thyme, sugar, garlic