tomato sauce, parsley, bay leaf, canned tomato, worcestershire & bell pepper recipes

9 recipes

Page 1

Cabbage Roll Soup (Low Carb & Gluten Free)

tasteandsee.com

Ingredients: worcestershire, tomato sauce, bay leaf, parsley, bell pepper, canned tomato, ground turkey, beef stock, cabbage, carrot, olive oil, oregano, thyme, onion, garlic

Slow Cooked Jambalaya Recipe

cleanfoodcrush.com

Ingredients: worcestershire, tomato sauce, bay leaf, parsley, bell pepper, canned tomato, chicken broth, shrimp, chicken breast, turkey sausage, celery, brown rice, smoked paprika, oregano, onion, garlic, cayenne

Slow Cooker Cabbage Roll Soup

sweetandsavorymeals.com

Ingredients: worcestershire, tomato sauce, bay leaf, parsley, bell pepper, canned tomato, ground beef, beef broth, brown sugar, cabbage, rosemary, carrot, long-grain white rice, tomato paste, onion, garlic, italian seasoning

Andouille Sausage Creole

foodnetwork.com

Ingredients: worcestershire, tomato sauce, bay leaf, parsley, bell pepper, canned tomato, andouille, flour, celery, lemon, hot sauce, vegetable oil, tomato paste, onion, garlic, seasoned salt, scallion, chili flake

Cabbage Roll Soup

sweetandsavorymeals.com

Ingredients: worcestershire, tomato sauce, bay leaf, parsley, bell pepper, canned tomato, ground beef, beef broth, brown sugar, cabbage, rosemary, carrot, long-grain white rice, tomato paste, thyme, onion, garlic, italian seasoning

Homemade Spaghetti Sauce with Turkey

feastingnotfasting.com

Ingredients: worcestershire, tomato sauce, bay leaf, parsley, bell pepper, canned tomato, ground turkey, turkey sausage, basil, carrot, olive oil, tomato paste, stewed tomatoes, oregano, fennel seed, onion, sugar, garlic, chili flake

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: worcestershire, tomato sauce, bay leaf, parsley, bell pepper, canned tomato, chicken stock, red snapper, flour, celery, lemon, white wine, hot sauce, basil, vegetable oil, thyme, onion, garlic, scallion, cayenne

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: worcestershire, tomato sauce, bay leaf, parsley, bell pepper, canned tomato, shrimp, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, tomato paste, thyme, onion, sugar, cooked rice, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: worcestershire, tomato sauce, bay leaf, parsley, bell pepper, canned tomato, shrimp, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, tomato paste, thyme, onion, sugar, cooked rice, garlic