tomato sauce, parsley, bay leaf, celery, onion & red wine recipes
8 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: celery, tomato sauce, red wine, bay leaf, parsley, onion, wild boar, pappardelle, herbes de provence, white wine, extra virgin olive oil, basil, carrot, oregano
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: celery, tomato sauce, red wine, bay leaf, parsley, onion, worcestershire, beef broth, beef roast, rosemary, basil, carrot, dijon mustard, olive oil, thyme, canned tomato, garlic
My Mom's Homemade Spaghetti and Meat Sauce
foodiecrush.com
Ingredients: celery, tomato sauce, red wine, bay leaf, parsley, onion, ground beef, beef broth, parmesan, spaghetti, basil, button mushroom, clove, tomato paste, oregano, sugar, canned tomato, garlic
Vegan Bolognese Sauce (with Cauliflower & Walnut)
ellerepublic.de
Ingredients: celery, tomato sauce, red wine, bay leaf, parsley, onion, walnut, cashew, soy sauce, cauliflower, balsamic vinegar, nutritional yeast, extra virgin olive oil, garlic powder, carrot, oregano, garlic, cayenne
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: celery, tomato sauce, red wine, bay leaf, parsley, onion, ground beef, parmesan, balsamic vinegar, brown sugar, extra virgin olive oil, basil, carrot, tomato paste, cinnamon, tomato, oregano, bell pepper, thyme, garlic, chili flake
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, tomato sauce, red wine, bay leaf, parsley, onion, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, tomato paste, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, tomato sauce, red wine, bay leaf, parsley, onion, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, tomato paste, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: celery, tomato sauce, red wine, bay leaf, parsley, onion, pancetta, veal shank, flour, milk, butter, grana-padano, lemon, rosemary, carrot, egg, sage, saffron, sugar, vegetable broth, nutmeg