tomato sauce, parsley, bay leaf, celery & pork fat recipes
5 recipes
Page 1
Shrimp Jambalaya Recipe
thespruceeats.com
Ingredients: pork fat, celery, tomato sauce, bay leaf, parsley, shrimp, deli ham, bell pepper, thyme, onion, canned tomato, garlic, cayenne, white rice
Chicken Spaghetti II
myrecipes.com
Ingredients: pork fat, celery, tomato sauce, bay leaf, parsley, whole chicken, worcestershire, spaghetti, hot sauce, tomato soup, tomato paste, bell pepper, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, celery, tomato sauce, bay leaf, parsley, shrimp, worcestershire, shrimp stock, flour, lemon, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, celery, tomato sauce, bay leaf, parsley, shrimp, worcestershire, shrimp stock, flour, lemon, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Louisiana Shrimp Creole
acadianatable.com
Ingredients: pork fat, celery, tomato sauce, bay leaf, parsley, shrimp, dried shrimp, butter, unbleached all-purpose flour, hot sauce, long-grain white rice, white pepper, tomato paste, tomato, bell pepper, thyme, onion, sugar, garlic, scallion, cayenne