tomato sauce, parsley, bay leaf, celery, thyme & worcestershire recipes
7 recipes
Page 1
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, parsley, thyme, beef broth, beef roast, rosemary, basil, red wine, carrot, dijon mustard, olive oil, onion, canned tomato, garlic
Shrimp Etouffee
food.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, parsley, thyme, shrimp, clam juice, flour, butter, lemon, white wine, hot sauce, basil, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, parsley, thyme, shrimp, clam juice, flour, butter, lemon, white wine, hot sauce, basil, bell pepper, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, parsley, thyme, chicken stock, red snapper, flour, lemon, white wine, hot sauce, basil, vegetable oil, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, celery, tomato sauce, bay leaf, parsley, thyme, shrimp, clam juice, flour, butter, lemon, white wine, hot sauce, basil, white pepper, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, parsley, thyme, shrimp, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, red wine, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, parsley, thyme, shrimp, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, red wine, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic