tomato sauce, parsley, bay leaf, egg & red wine recipes
7 recipes
Page 1
Slow-Cooker Burgundy Meatloaf Recipe - (4/5)
keyingredient.com
Ingredients: tomato sauce, red wine, bay leaf, egg, parsley, ground beef, bacon, bread crumbs, basil, onion
Slow-Cooker Burgundy Meatloaf Recipe - (4.2/5)
keyingredient.com
Ingredients: tomato sauce, red wine, bay leaf, egg, parsley, ground beef, bacon, bread crumbs, basil, onion
Eggs Poached in Tomato Sauce
allrecipes.com
Ingredients: tomato sauce, red wine, bay leaf, egg, parsley, basil, olive oil, oregano, onion, garlic, chili flake
Greek meatballs with tomato sauce
deliciousmagazine.co.uk
Ingredients: tomato sauce, red wine, bay leaf, egg, parsley, ground lamb, bread, ketchup, cumin, olive oil, tomato paste, cinnamon, onion, sugar, garlic
Greek Baked Meatballs: Soutzoukakia
themediterraneandish.com
Ingredients: tomato sauce, red wine, bay leaf, egg, parsley, ground beef, milk, bread, cumin, extra virgin olive oil, cinnamon, oregano, onion, sugar, garlic
Italian Spaghetti and Colossal Meatballs
pauladeen.com
Ingredients: tomato sauce, red wine, bay leaf, egg, parsley, ground beef, sweet italian sausage, parmesan, spaghetti, panko, basil, olive oil, oregano, onion, sugar, canned tomato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: tomato sauce, red wine, bay leaf, egg, parsley, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, rosemary, carrot, sage, saffron, onion, sugar, vegetable broth, nutmeg