tomato sauce, parsley, bay leaf, flour, garlic & extra virgin olive oil recipes
6 recipes
Page 1
Roman-style chicken with capsicum
goodfood.com.au
Ingredients: flour, tomato sauce, extra virgin olive oil, bay leaf, parsley, garlic, chicken breast, celery, white wine, cherry tomato, bell pepper, onion
Roman-style chicken
gourmettraveller.com.au
Ingredients: flour, tomato sauce, extra virgin olive oil, bay leaf, parsley, garlic, chicken leg, chicken thighs, celery, white wine, cherry tomato, bell pepper, onion
Slow cooker classic beef stew recipe
taste.com.au
Ingredients: flour, tomato sauce, extra virgin olive oil, bay leaf, parsley, garlic, beef roast, butter, celery, paprika, rosemary, bouillon cube, carrot, mashed potatoes, onion
Meatballs al forno
theviewfromgreatisland.com
Ingredients: flour, tomato sauce, extra virgin olive oil, bay leaf, parsley, garlic, ground beef, pancetta, ground pork, parmesan, milk, bread, egg, thyme, chili powder, onion
Best Italian Meatballs
jeanetteshealthyliving.com
Ingredients: flour, tomato sauce, extra virgin olive oil, bay leaf, parsley, garlic, ground beef, ground pork, parmesan, panko, vegetable oil, egg, olive oil, tomato, onion, chili flake
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, tomato sauce, extra virgin olive oil, bay leaf, parsley, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, peppercorn, basil, honey, carrot, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion