tomato sauce, parsley, bay leaf, flour & hot sauce recipes
9 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: flour, tomato sauce, hot sauce, bay leaf, parsley, worcestershire, andouille, celery, lemon, vegetable oil, tomato paste, bell pepper, onion, canned tomato, garlic, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: flour, tomato sauce, hot sauce, bay leaf, parsley, shrimp, worcestershire, celery, lemon, long-grain white rice, vegetable oil, tomato paste, tomato, bell pepper, chili powder, onion, garlic, scallion
Shrimp Etouffee
food.com
Ingredients: flour, tomato sauce, hot sauce, bay leaf, parsley, shrimp, worcestershire, clam juice, butter, celery, lemon, white wine, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, tomato sauce, hot sauce, bay leaf, parsley, shrimp, worcestershire, clam juice, butter, celery, lemon, white wine, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, tomato sauce, hot sauce, bay leaf, parsley, crawfish, seafood stock, butter, celery, cracked pepper, lemon, red wine vinegar, bell pepper, onion, canned tomato, cooked rice, garlic, scallion, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, tomato sauce, hot sauce, bay leaf, parsley, chicken stock, worcestershire, red snapper, celery, lemon, white wine, basil, vegetable oil, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, tomato sauce, hot sauce, bay leaf, parsley, shrimp, worcestershire, clam juice, butter, celery, lemon, white wine, basil, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, tomato sauce, hot sauce, bay leaf, parsley, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, shallot, red wine, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, tomato sauce, hot sauce, bay leaf, parsley, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, shallot, red wine, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic