tomato sauce, parsley, bay leaf, flour & shrimp recipes
7 recipes
Page 1
New Orleans Shrimp Creole Recipe
tasteofhome.com
Ingredients: shrimp, flour, tomato sauce, bay leaf, parsley, chicken broth, butter, picante sauce, celery, pimiento-stuffed green olives, button mushroom, bell pepper, onion, canned tomato, cooked rice, scallion
Shrimp Creole
justapinch.com
Ingredients: shrimp, flour, tomato sauce, bay leaf, parsley, worcestershire, celery, lemon, hot sauce, long-grain white rice, vegetable oil, tomato paste, tomato, bell pepper, chili powder, onion, garlic, scallion
Shrimp Etouffee
food.com
Ingredients: shrimp, flour, tomato sauce, bay leaf, parsley, worcestershire, clam juice, butter, celery, lemon, white wine, hot sauce, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, flour, tomato sauce, bay leaf, parsley, worcestershire, clam juice, butter, celery, lemon, white wine, hot sauce, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, flour, tomato sauce, bay leaf, parsley, worcestershire, clam juice, butter, celery, lemon, white wine, hot sauce, basil, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, flour, tomato sauce, bay leaf, parsley, worcestershire, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, flour, tomato sauce, bay leaf, parsley, worcestershire, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic