tomato sauce, parsley, bay leaf, lemon & bell pepper recipes
13 recipes
Page 1
Carolina Red Rice with Shrimp and Bacon
tasteofthesouthmagazine.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, bell pepper, chicken broth, shrimp, bacon, celery, hot sauce, long-grain white rice, tomato, thyme, onion, garlic
The most delicious potato soup with a roux
tastycraze.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, bell pepper, noodle, yogurt, butter, carrot, vegetable oil, parsley root, egg, onion, potato, vegetable broth
Andouille Sausage Creole
foodnetwork.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, bell pepper, worcestershire, andouille, flour, celery, hot sauce, vegetable oil, tomato paste, onion, canned tomato, garlic, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, bell pepper, shrimp, worcestershire, flour, celery, hot sauce, long-grain white rice, vegetable oil, tomato paste, tomato, chili powder, onion, garlic, scallion
Shrimp Etouffee
food.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, bell pepper, shrimp, worcestershire, clam juice, flour, butter, celery, white wine, hot sauce, basil, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, bell pepper, shrimp, worcestershire, clam juice, flour, butter, celery, white wine, hot sauce, basil, thyme, onion, cooked rice, garlic, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, bell pepper, crawfish, seafood stock, flour, butter, celery, cracked pepper, hot sauce, red wine vinegar, onion, canned tomato, cooked rice, garlic, scallion, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, bell pepper, chicken stock, worcestershire, red snapper, flour, celery, white wine, hot sauce, basil, vegetable oil, thyme, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: lemon, tomato sauce, bay leaf, parsley, bell pepper, shrimp, worcestershire, clam juice, flour, butter, celery, white wine, hot sauce, basil, white pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, bell pepper, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, red wine, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, bell pepper, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, red wine, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Moroccan Chili W/ 10,000 Grains of Sand (Couscous)
food.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, bell pepper, chicken stock, worcestershire, ground lamb, pine nut, couscous, butter, pita, cumin, paprika, extra virgin olive oil, dried apricot, chive, fresh mint, raisins, cinnamon, coriander powder, chili powder, onion, garlic
Morrocan Chili and 10,000 Grains of Sand
foodnetwork.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, bell pepper, chicken stock, worcestershire, ground lamb, pine nut, couscous, butter, pita, cumin, paprika, extra virgin olive oil, chive, fresh mint, raisins, apricot, cinnamon, coriander powder, chili powder, onion, garlic