tomato sauce, parsley, bay leaf, lemon & shrimp stock recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp stock, lemon, tomato sauce, bay leaf, parsley, shrimp, worcestershire, pork fat, flour, celery, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp stock, lemon, tomato sauce, bay leaf, parsley, shrimp, worcestershire, pork fat, flour, celery, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic