tomato sauce, parsley, bay leaf, red wine & pork fat recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, tomato sauce, red wine, bay leaf, parsley, shrimp, worcestershire, shrimp stock, flour, celery, lemon, shallot, hot sauce, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, tomato sauce, red wine, bay leaf, parsley, shrimp, worcestershire, shrimp stock, flour, celery, lemon, shallot, hot sauce, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic