tomato sauce, parsley, bay leaf, red wine & shrimp stock recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp stock, tomato sauce, red wine, bay leaf, parsley, shrimp, worcestershire, pork fat, flour, celery, lemon, shallot, hot sauce, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp stock, tomato sauce, red wine, bay leaf, parsley, shrimp, worcestershire, pork fat, flour, celery, lemon, shallot, hot sauce, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic