tomato sauce, parsley, bay leaf, rosemary & nutmeg recipes

2 recipes

Page 1

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: tomato sauce, rosemary, bay leaf, parsley, nutmeg, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, red wine, carrot, egg, sage, saffron, onion, sugar, vegetable broth

Three Meat Cannelloni Bake

crecipe.com

Ingredients: tomato sauce, rosemary, bay leaf, parsley, nutmeg, ground beef, beef broth, ground pork, parmesan, heavy cream, flour, lasagna, milk, butter, celery, white wine, carrot, egg, olive oil, onion, garlic, italian seasoning