tomato sauce, parsley, bay leaf, vegetable broth & veal shank recipes
1 recipes
Page 1
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: veal shank, tomato sauce, bay leaf, parsley, vegetable broth, pancetta, flour, milk, butter, grana-padano, celery, lemon, rosemary, red wine, carrot, egg, sage, saffron, onion, sugar, nutmeg