tomato sauce, parsley, bay leaf, worcestershire & white wine recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, tomato sauce, white wine, bay leaf, parsley, shrimp, clam juice, flour, butter, celery, lemon, hot sauce, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, tomato sauce, white wine, bay leaf, parsley, shrimp, clam juice, flour, butter, celery, lemon, hot sauce, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, tomato sauce, white wine, bay leaf, parsley, chicken stock, red snapper, flour, celery, lemon, hot sauce, basil, vegetable oil, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, tomato sauce, white wine, bay leaf, parsley, shrimp, clam juice, flour, butter, celery, lemon, hot sauce, basil, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion