tomato sauce, parsley, canned tomato, celery, thyme & cayenne recipes
5 recipes
Page 1
Shrimp Jambalaya Recipe
thespruceeats.com
Ingredients: celery, tomato sauce, parsley, thyme, canned tomato, cayenne, shrimp, deli ham, pork fat, bay leaf, bell pepper, onion, garlic, white rice
Slow Cooker Tomato Sauce
food.com
Ingredients: celery, tomato sauce, parsley, thyme, canned tomato, cayenne, basil, tomato soup, carrot, olive oil, tomato paste, oregano, bell pepper, onion, garlic, chili flake
Jambalaya Egg Bake
bhg.com
Ingredients: celery, tomato sauce, parsley, thyme, canned tomato, cayenne, shrimp, chicken stock, andouille, cooked chicken, sweet pepper, garlic powder, long-grain white rice, bay leaf, egg, olive oil, onion, garlic
Instant Pot Stuffed Pepper Soup
acedarspoon.com
Ingredients: celery, tomato sauce, parsley, thyme, canned tomato, cayenne, chicken broth, ground beef, mozzarella, red onion, paprika, basil, long-grain white rice, olive oil, oregano, bell pepper, onion, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: celery, tomato sauce, parsley, thyme, canned tomato, cayenne, chicken stock, worcestershire, red snapper, flour, lemon, white wine, hot sauce, basil, vegetable oil, bay leaf, bell pepper, onion, garlic, scallion