tomato sauce, parsley, canned tomato, celery, thyme & flour recipes
4 recipes
Page 1
Salmon with Polenta
tasteofhome.com
Ingredients: flour, celery, tomato sauce, parsley, thyme, canned tomato, salmon, basil, cornmeal, olive oil, onion, italian seasoning
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, celery, tomato sauce, parsley, thyme, canned tomato, chicken stock, worcestershire, red snapper, lemon, white wine, hot sauce, basil, vegetable oil, bay leaf, bell pepper, onion, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, celery, tomato sauce, parsley, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, celery, tomato sauce, parsley, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, cooked rice, garlic