tomato sauce, parsley, canned tomato, celery, thyme & pork fat recipes
3 recipes
Page 1
Shrimp Jambalaya Recipe
thespruceeats.com
Ingredients: pork fat, celery, tomato sauce, parsley, thyme, canned tomato, shrimp, deli ham, bay leaf, bell pepper, onion, garlic, cayenne, white rice
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, celery, tomato sauce, parsley, thyme, canned tomato, shrimp, worcestershire, shrimp stock, flour, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, celery, tomato sauce, parsley, thyme, canned tomato, shrimp, worcestershire, shrimp stock, flour, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, cooked rice, garlic