tomato sauce, parsley & clam juice recipes
6 recipes
Page 1
Rhode Island Red Clam Chowder
cdkitchen.com
Ingredients: clam juice, tomato sauce, parsley, clam, crackers, tomato soup, carrot, onion, potato
Italian Fish Stew
cooktoria.com
Ingredients: clam juice, tomato sauce, parsley, shrimp, canned anchovy, salmon, rosemary, olive oil, oregano, onion, garlic, chili flake
Shrimp Etouffee
food.com
Ingredients: clam juice, tomato sauce, parsley, shrimp, worcestershire, flour, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: clam juice, tomato sauce, parsley, shrimp, worcestershire, flour, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: clam juice, tomato sauce, parsley, shrimp, worcestershire, flour, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion
Legasea Lobster Bake
thedailymeal.com
Ingredients: clam juice, tomato sauce, parsley, shrimp, clam, lobster, scallop, mussel, butter, lemon, chili-garlic sauce, white wine, cherry tomato, shallot, paprika, fennel, corn cob, olive oil, oregano, thyme, potato, garlic, chili flake, old bay seasoning