tomato sauce, parsley, eggplant & lemon recipes
10 recipes
Page 1
Moroccan Style Eggplant
food.com
Ingredients: lemon, tomato sauce, eggplant, parsley, cumin, olive oil, bell pepper, garlic, chili flake
Keto Spinach and Ricotta Lasagna
aussieketoqueen.com
Ingredients: lemon, tomato sauce, eggplant, parsley, parmesan, ricotta, basil, spinach, nutmeg
Easy Vegan Tian (Baked Ratatouille)
nutriciously.com
Ingredients: lemon, tomato sauce, eggplant, parsley, herbes de provence, red onion, zucchini, fresh mint, tomato, millet, thyme, summer squash
Sea bass fillets with Italian style vegetables
properfoodie.com
Ingredients: lemon, tomato sauce, eggplant, parsley, sea bass, zucchini, fennel, fresh mint, vegetable oil, olive oil, black olives, chile pepper, potato, garlic
Greek Goulash
tasteandtellblog.com
Ingredients: lemon, tomato sauce, eggplant, parsley, ground beef, orzo, pita, feta, kalamata olives, extra virgin olive oil, cinnamon, oregano, spinach, onion, garlic
Vegetarian Lasagna Rolls
delishknowledge.com
Ingredients: lemon, tomato sauce, eggplant, parsley, mozzarella, zucchini, basil, white miso, olive oil, tomato paste, oregano, bell pepper, quinoa, tofu, onion, garlic, chili flake
Persian aubergine bake
olivemagazine.com
Ingredients: lemon, tomato sauce, eggplant, parsley, walnut, feta, cumin, pomegranate molasses, honey, sumac, olive oil, cinnamon, date, tomato, coriander powder, oregano, garlic
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: lemon, tomato sauce, eggplant, parsley, beef steak, canned anchovy, yogurt, red onion, balsamic vinegar, paprika, harissa, zucchini, extra virgin olive oil, basil, long-grain white rice, dijon mustard, olive oil, saffron, garlic
Vegan Aubergine 'Meatballs'
tinnedtomatoes.com
Ingredients: lemon, tomato sauce, eggplant, parsley, pine nut, bread crumbs, spaghetti, flour, coconut oil, paprika, baking powder, flax, rosemary, basil, olive oil, sunflower seeds, tomato paste, fennel seed, black olives, bell pepper, onion, garlic, green lentils
Greek Mezé
sortedfood.com
Ingredients: lemon, tomato sauce, eggplant, parsley, ground beef, lamb neck, pine nut, bread crumbs, ricotta, greek yogurt, flatbread, red onion, cucumber, rosemary, fresh mint, basil, red wine, long-grain white rice, egg, jalapeno, olive oil, tomato, oregano, garlic, sultanas