tomato sauce, parsley, eggplant & potato recipes

11 recipes

Page 1

Potato and Vegetable Au Gratin

akispetretzikis.com

Ingredients: tomato sauce, eggplant, parsley, potato, feta, zucchini, egg, olive oil, onion, sweet potato

Vegan Vegetable Medley - A Mediterranean Casserole

mediterraneanlatinloveaffair.com

Ingredients: tomato sauce, eggplant, parsley, potato, paprika, olive oil, bell pepper, onion, summer squash, canned tomato, sweet potato

Vegetarian Stuffed Eggplants

quericavida.com

Ingredients: tomato sauce, eggplant, parsley, potato, mozzarella, red onion, vegetable oil, white beans, olive oil, quinoa, garlic

Briam

jamieoliver.com

Ingredients: tomato sauce, eggplant, parsley, potato, cherry tomato, zucchini, extra virgin olive oil, tomato, oregano, onion, garlic

Vegan moussaka

kitchenstories.com

Ingredients: tomato sauce, eggplant, parsley, potato, pepper paste, shallot, carrot, soy cream, olive oil, tomato, tofu, sugar, garlic

Bulgarian Guvech- Vegetable Casserole With Meat in a Clay Pot -

food.com

Ingredients: tomato sauce, eggplant, parsley, potato, pork loin, broccoli, peas, bell pepper, onion, mint, canned tomato, garlic, okra

Greek Roasted Vegetables {Briami}

acedarspoon.com

Ingredients: tomato sauce, eggplant, parsley, potato, feta, red onion, zucchini, olive oil, tomato, oregano, bell pepper, mint, canned tomato, garlic

Sea bass fillets with Italian style vegetables

properfoodie.com

Ingredients: tomato sauce, eggplant, parsley, potato, sea bass, lemon, zucchini, fennel, fresh mint, vegetable oil, olive oil, black olives, chile pepper, garlic

Moussaka

sidechef.com

Ingredients: tomato sauce, eggplant, parsley, potato, boneless lamb, bread crumbs, parmesan, flour, milk, butter, extra virgin olive oil, rosemary, egg, cinnamon, oregano, onion

Lamb & Vegetable Pies

orgran.com

Ingredients: tomato sauce, eggplant, parsley, potato, worcestershire, ground lamb, soy sauce, cream cheese, gravy mix, zucchini, egg replacer, carrot, olive oil, onion, canned tomato, garlic

Veggie moussaka

olivemagazine.com

Ingredients: tomato sauce, eggplant, parsley, potato, flour, milk, butter, soy sauce, feta, vegan ground beef, white wine, egg, olive oil, cinnamon, oregano, onion, mint, garlic