tomato sauce, parsley, flour, worcestershire & white wine recipes
6 recipes
Page 1
Wild Duck and Andouille Sauce Piquant
food.com
Ingredients: worcestershire, flour, tomato sauce, white wine, parsley, wild game bird, andouille, hot sauce, olive oil, bell pepper, onion, mint, garlic, scallion
Pastitsio
foodnetwork.com
Ingredients: worcestershire, flour, tomato sauce, white wine, parsley, ground beef, bread crumbs, parmesan, greek yogurt, butter, ziti, extra virgin olive oil, egg, cinnamon, onion, nutmeg
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, tomato sauce, white wine, parsley, shrimp, clam juice, butter, celery, lemon, hot sauce, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, tomato sauce, white wine, parsley, shrimp, clam juice, butter, celery, lemon, hot sauce, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, tomato sauce, white wine, parsley, chicken stock, red snapper, celery, lemon, hot sauce, basil, vegetable oil, bay leaf, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, tomato sauce, white wine, parsley, shrimp, clam juice, butter, celery, lemon, hot sauce, basil, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion