tomato sauce, parsley, onion, canned tomato, lemon & tomato paste recipes
5 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: lemon, tomato sauce, parsley, tomato paste, onion, canned tomato, worcestershire, andouille, flour, celery, hot sauce, vegetable oil, bay leaf, bell pepper, garlic, seasoned salt, scallion, chili flake
Meat and Mushroom Lasagna
foodnetwork.com
Ingredients: lemon, tomato sauce, parsley, tomato paste, onion, canned tomato, ground beef, parmesan, noodle, mozzarella, cottage cheese, portobello mushroom, basil, egg, olive oil, oregano, fennel seed, garlic, chili flake
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, tomato sauce, parsley, tomato paste, onion, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, red wine, bay leaf, bell pepper, thyme, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, tomato sauce, parsley, tomato paste, onion, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, red wine, bay leaf, bell pepper, thyme, sugar, cooked rice, garlic
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: lemon, tomato sauce, parsley, tomato paste, onion, canned tomato, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, shallot, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, egg, olive oil, sugar, garlic, vegetable broth, cayenne