tomato sauce, parsley, onion, canned tomato, red wine & pork fat recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, tomato sauce, red wine, parsley, onion, canned tomato, shrimp, worcestershire, shrimp stock, flour, celery, lemon, shallot, hot sauce, bay leaf, tomato paste, bell pepper, thyme, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, tomato sauce, red wine, parsley, onion, canned tomato, shrimp, worcestershire, shrimp stock, flour, celery, lemon, shallot, hot sauce, bay leaf, tomato paste, bell pepper, thyme, sugar, cooked rice, garlic