tomato sauce, parsley, onion, vegetable broth & butter recipes
7 recipes
Page 1
Rachel Ray's Deep-Dish Eggplant Parmigiana Recipe - (4.2/5)
keyingredient.com
Ingredients: butter, tomato sauce, parsley, onion, vegetable broth, parmesan, fresh mozzarella, eggplant, basil, olive oil, tomato, garlic
Risotto with tomato, anchovy and raisins
goodfood.com.au
Ingredients: butter, tomato sauce, parsley, onion, vegetable broth, canned anchovy, pine nut, parmesan, white wine, cherry tomato, raisins, olive oil, risotto rice
Golabki (Stuffed Cabbage Rolls)
justapinch.com
Ingredients: butter, tomato sauce, parsley, onion, vegetable broth, ground beef, worcestershire, brown sugar, cabbage, carrot, bay leaf, egg, tomato paste, nutmeg, white rice
Minestrone Soup
togetherasfamily.com
Ingredients: butter, tomato sauce, parsley, onion, vegetable broth, pasta shell, celery, zucchini, basil, carrot, kidney beans, olive oil, oregano, spinach, canned tomato
The most delicious potato soup with a roux
tastycraze.com
Ingredients: butter, tomato sauce, parsley, onion, vegetable broth, noodle, yogurt, lemon, carrot, vegetable oil, bay leaf, parsley root, egg, bell pepper, potato
Crock-Pot Easy Minestrone Recipe
crockpotladies.com
Ingredients: butter, tomato sauce, parsley, onion, vegetable broth, macaroni, canned kidney beans, celery, cabbage, carrot, canned beans, olive oil, canned tomato, garlic, canned chickpea, italian seasoning
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: butter, tomato sauce, parsley, onion, vegetable broth, pancetta, veal shank, flour, milk, grana-padano, celery, lemon, rosemary, red wine, carrot, bay leaf, egg, sage, saffron, sugar, nutmeg