tomato sauce, parsley, oregano, extra virgin olive oil & cinnamon recipes
6 recipes
Page 1
MOUSSAKA
yummly.co.uk
Ingredients: tomato sauce, extra virgin olive oil, parsley, cinnamon, oregano, ground lamb, parmesan, flour, milk, butter, eggplant, egg, onion
Greek Baked Meatballs: Soutzoukakia
themediterraneandish.com
Ingredients: tomato sauce, extra virgin olive oil, parsley, cinnamon, oregano, ground beef, milk, bread, cumin, red wine, bay leaf, egg, onion, sugar, garlic
Greek Goulash
tasteandtellblog.com
Ingredients: tomato sauce, extra virgin olive oil, parsley, cinnamon, oregano, ground beef, orzo, pita, feta, lemon, kalamata olives, eggplant, spinach, onion, garlic
Moussaka
sidechef.com
Ingredients: tomato sauce, extra virgin olive oil, parsley, cinnamon, oregano, boneless lamb, bread crumbs, parmesan, flour, milk, butter, eggplant, rosemary, egg, onion, potato
Eggplant Stacks With Ham | Rachael Ray
yummly.co.uk
Ingredients: tomato sauce, extra virgin olive oil, parsley, cinnamon, oregano, deli ham, chicken stock, provolone, mozzarella, eggplant, bay leaf, olive oil, fennel seed, onion, canned tomato, garlic, chili flake
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: tomato sauce, extra virgin olive oil, parsley, cinnamon, oregano, ground beef, parmesan, celery, balsamic vinegar, brown sugar, basil, red wine, carrot, bay leaf, tomato paste, tomato, bell pepper, thyme, onion, garlic, chili flake