tomato sauce, parsley, red wine, celery & nutmeg recipes
2 recipes
Page 1
How to make crepes: Savoury crepes with beef and mushrooms
goodfood.com.au
Ingredients: celery, tomato sauce, red wine, parsley, nutmeg, ground beef, chicken stock, bacon, flour, milk, butter, cheddar, egg, olive oil, button mushroom, tomato paste, cinnamon, oregano, onion, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: celery, tomato sauce, red wine, parsley, nutmeg, pancetta, veal shank, flour, milk, butter, grana-padano, lemon, rosemary, carrot, bay leaf, egg, sage, saffron, onion, sugar, vegetable broth