tomato sauce, parsley, rosemary & eggplant recipes
5 recipes
Page 1
Moussaka
sidechef.com
Ingredients: tomato sauce, eggplant, rosemary, parsley, boneless lamb, bread crumbs, parmesan, flour, milk, butter, extra virgin olive oil, egg, cinnamon, oregano, onion, potato
Ratatouille Lasagne
bosh.tv
Ingredients: tomato sauce, eggplant, rosemary, parsley, lasagna, zucchini, basil, olive oil, tomato paste, tomato, vegan cheese, oregano, bell pepper, thyme, onion, vegan cream cheese, garlic, chili oil
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: tomato sauce, eggplant, rosemary, parsley, chicken broth, chicken tenders, parmesan, butter, celery, cracked pepper, herbes de provence, white wine, kalamata olives, carrot, polenta, bay leaf, olive oil, cornstarch, capers, onion, canned tomato
Vegan Aubergine 'Meatballs'
tinnedtomatoes.com
Ingredients: tomato sauce, eggplant, rosemary, parsley, pine nut, bread crumbs, spaghetti, flour, coconut oil, lemon, paprika, baking powder, flax, basil, olive oil, sunflower seeds, tomato paste, fennel seed, black olives, bell pepper, onion, garlic, green lentils
Greek Mezé
sortedfood.com
Ingredients: tomato sauce, eggplant, rosemary, parsley, ground beef, lamb neck, pine nut, bread crumbs, ricotta, greek yogurt, flatbread, lemon, red onion, cucumber, fresh mint, basil, red wine, long-grain white rice, egg, jalapeno, olive oil, tomato, oregano, garlic, sultanas