tomato sauce, parsley, vegetable broth & flour recipes
6 recipes
Page 1
The best vegan enchilada sauce recipe
thetortillachannel.com
Ingredients: flour, tomato sauce, parsley, vegetable broth, cumin, paprika, garlic powder, oregano, chili powder, sunflower oil
Garlic Mozzarella Tomato Soup Dippers
cookingtv-channel.com
Ingredients: flour, tomato sauce, parsley, vegetable broth, parmesan, bread, mozzarella, cheddar, frying oil, garlic powder, olive oil, tomato, onion, sugar, garlic
Freezer-friendly individual pizza bases and sauce
healthyfood.com
Ingredients: flour, tomato sauce, parsley, vegetable broth, pizza crust, celery, yeast, basil, carrot, bay leaf, olive oil, oregano, onion, sugar, canned tomato, garlic
Easy vegan Shepherd’s pie
bunnymommycooks.com
Ingredients: flour, tomato sauce, parsley, vegetable broth, celery, canned lentils, lemon, balsamic vinegar, cherry tomato, vegan butter, rosemary, carrot, olive oil, button mushroom, onion, potato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, tomato sauce, parsley, vegetable broth, pancetta, veal shank, milk, butter, grana-padano, celery, lemon, rosemary, red wine, carrot, bay leaf, egg, sage, saffron, onion, sugar, nutmeg
Creamy Toscana Gnocchi
monkeyandmekitchenadventures.com
Ingredients: flour, tomato sauce, parsley, vegetable broth, vegan parmesan, gnocchi, tamari, sun dried tomato, onion flake, garlic powder, non-dairy milk, rosemary, white miso, canned beans, bay leaf, tomato paste, onion powder, thyme, cavolo nero, onion, garlic, canned chickpea, chili flake