tomato sauce, parsley, worcestershire, bay leaf & cooked rice recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, tomato sauce, bay leaf, parsley, cooked rice, shrimp, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, tomato sauce, bay leaf, parsley, cooked rice, shrimp, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, bell pepper, thyme, onion, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, tomato sauce, bay leaf, parsley, cooked rice, shrimp, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, white pepper, bell pepper, thyme, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, tomato sauce, bay leaf, parsley, cooked rice, shrimp, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, tomato sauce, bay leaf, parsley, cooked rice, shrimp, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic