tomato sauce, parsley, worcestershire, bay leaf, thyme & lemon recipes
10 recipes
Page 1
Wonderful Short Ribs
allrecipes.com
Ingredients: worcestershire, lemon, tomato sauce, bay leaf, parsley, thyme, beef short ribs, brown sugar, onion, chili flake
Jeff's Spaghetti Sauce
recipeland.com
Ingredients: worcestershire, lemon, tomato sauce, bay leaf, parsley, thyme, ground beef, parmesan, garlic powder, marjoram, rosemary, basil, olive oil, tomato paste, tomato, oregano, onion powder
Cabbage Roll Soup
preventionrd.com
Ingredients: worcestershire, lemon, tomato sauce, bay leaf, parsley, thyme, ground beef, beef broth, paprika, brown sugar, cabbage, carrot, long-grain white rice, olive oil, oregano, onion, canned tomato, garlic
Cabbage Roll Soup
cookingclassy.com
Ingredients: worcestershire, lemon, tomato sauce, bay leaf, parsley, thyme, ground beef, beef broth, paprika, brown sugar, cabbage, carrot, long-grain white rice, olive oil, oregano, onion, canned tomato, garlic
Shrimp Etouffee
food.com
Ingredients: worcestershire, lemon, tomato sauce, bay leaf, parsley, thyme, shrimp, clam juice, flour, butter, celery, white wine, hot sauce, basil, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, lemon, tomato sauce, bay leaf, parsley, thyme, shrimp, clam juice, flour, butter, celery, white wine, hot sauce, basil, bell pepper, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, lemon, tomato sauce, bay leaf, parsley, thyme, chicken stock, red snapper, flour, celery, white wine, hot sauce, basil, vegetable oil, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, lemon, tomato sauce, bay leaf, parsley, thyme, shrimp, clam juice, flour, butter, celery, white wine, hot sauce, basil, white pepper, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, lemon, tomato sauce, bay leaf, parsley, thyme, shrimp, shrimp stock, pork fat, flour, celery, shallot, hot sauce, red wine, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, lemon, tomato sauce, bay leaf, parsley, thyme, shrimp, shrimp stock, pork fat, flour, celery, shallot, hot sauce, red wine, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic