tomato sauce, parsley, worcestershire, bell pepper, canned tomato & shrimp stock recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, shrimp stock, tomato sauce, parsley, bell pepper, canned tomato, shrimp, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, shrimp stock, tomato sauce, parsley, bell pepper, canned tomato, shrimp, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, cooked rice, garlic