tomato sauce, parsley, worcestershire, thyme & shrimp recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, tomato sauce, parsley, thyme, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, tomato sauce, parsley, thyme, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, tomato sauce, parsley, thyme, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, white pepper, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, tomato sauce, parsley, thyme, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, tomato sauce, parsley, thyme, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic