tomato sauce, pecorino, extra virgin olive oil & baby greens recipes
2 recipes
Page 1
Cook the Book: Farfalle Abruzzese with Veal, Porcini, and Spinach
seriouseats.com
Ingredients: pecorino, tomato sauce, extra virgin olive oil, baby greens, ground beef, bow-tie pasta, white wine, tomato paste, porcini, garlic
Farfalle Abruzzese with Veal, Porcini, and Spinach Recipe | Cook the Book
seriouseats.com
Ingredients: pecorino, tomato sauce, extra virgin olive oil, baby greens, ground beef, bow-tie pasta, white wine, tomato paste, porcini, garlic