tomato sauce, pecorino, extra virgin olive oil, egg & ground pork recipes
2 recipes
Page 1
Pat LaFrieda’s Four-Meat Meatloaf Recipe
foodrepublic.com
Ingredients: ground pork, pecorino, tomato sauce, extra virgin olive oil, egg, ground beef, ground lamb, bread crumbs, mozzarella, paprika, parsley, onion, garlic
Ricotta-Filled Meatballs With Fennel and Chili
foodnetwork.com
Ingredients: ground pork, pecorino, tomato sauce, extra virgin olive oil, egg, ground beef, parmesan, spaghetti, ricotta, milk, bread, lemon, fennel, parsley, fennel seed, onion, garlic, canola oil, fennel pollen, chili flake