tomato sauce, pecorino, extra virgin olive oil, parsley & white wine recipes
2 recipes
Page 1
Braciole in Ragu` Sauce
cookingwithnonna.com
Ingredients: pecorino, tomato sauce, white wine, extra virgin olive oil, parsley, beef stew meat, veal steak, pork fillet, chile pepper, garlic
Braciole
foodnetwork.com
Ingredients: pecorino, tomato sauce, white wine, extra virgin olive oil, parsley, beef steak, bread crumbs, provolone, butter, celery, basil, carrot, bay leaf, olive oil, onion, canned tomato, garlic