tomato sauce, pecorino, extra virgin olive oil & rosemary recipes
2 recipes
Page 1
Lamb Ragout whit Trenette Pasta
recipesjourney.com
Ingredients: pecorino, tomato sauce, extra virgin olive oil, rosemary, boneless lamb, semolina, pastry flour, cabbage, red wine, carrot, egg, onion, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pecorino, tomato sauce, extra virgin olive oil, rosemary, lamb shoulder, pappardelle, celery, lemon, white wine, red wine, carrot, artichoke, bay leaf, olive oil, onion, garlic