tomato sauce, pecorino, milk & lemon recipes
2 recipes
Page 1
Baked Ricotta Stuffed Zucchini Flowers
italianfoodforever.com
Ingredients: pecorino, milk, lemon, tomato sauce, bread crumbs, ricotta, basil, egg, olive oil, zucchini flowers
Ricotta-Filled Meatballs With Fennel and Chili
foodnetwork.com
Ingredients: pecorino, milk, lemon, tomato sauce, ground beef, ground pork, parmesan, spaghetti, ricotta, bread, fennel, extra virgin olive oil, egg, parsley, fennel seed, onion, garlic, canola oil, fennel pollen, chili flake