Ingredients: celery, tomato sauce, extra virgin olive oil, red wine, wild boar, pappardelle, herbes de provence, white wine, basil, carrot, bay leaf, parsley, oregano, onion
Spezzatino di Vitello - Veal Stew
cookingwithnonna.com
Ingredients: celery, tomato sauce, extra virgin olive oil, red wine, chicken broth, pancetta, veal steak, carrot, bay leaf, peas, thyme, onion, potato, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, tomato sauce, extra virgin olive oil, red wine, lamb shoulder, pecorino, pappardelle, lemon, white wine, rosemary, carrot, artichoke, bay leaf, olive oil, onion, garlic
Vegan Bolognese Sauce (with Cauliflower & Walnut)
ellerepublic.de
Ingredients: celery, tomato sauce, extra virgin olive oil, red wine, walnut, cashew, soy sauce, cauliflower, balsamic vinegar, nutritional yeast, garlic powder, carrot, bay leaf, parsley, oregano, onion, garlic, cayenne
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: celery, tomato sauce, extra virgin olive oil, red wine, ground beef, worcestershire, fish sauce, beef broth, parmesan, dried parsley flakes, spaghetti squash, basil, carrot, bay leaf, button mushroom, tomato paste, oregano, onion, canned tomato, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: celery, tomato sauce, extra virgin olive oil, red wine, ground beef, parmesan, balsamic vinegar, brown sugar, basil, carrot, bay leaf, parsley, tomato paste, cinnamon, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake