tomato sauce, red wine, thyme & shrimp recipes

2 recipes

Page 1

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: shrimp, tomato sauce, red wine, thyme, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: shrimp, tomato sauce, red wine, thyme, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic