tomato sauce, ricotta, zucchini, parmesan & extra virgin olive oil recipes
10 recipes
Page 1
Zucchini Involtini with Swiss Chard & Ricotta
food52.com
Ingredients: parmesan, ricotta, tomato sauce, zucchini, extra virgin olive oil, lemon, chard, thyme
Zucchini Involtini
alexandracooks.com
Ingredients: parmesan, ricotta, tomato sauce, zucchini, extra virgin olive oil, cracked pepper, lemon, chard, thyme
Low Carb Zucchini Lasagna Skillet
primaverakitchen.com
Ingredients: parmesan, ricotta, tomato sauce, zucchini, extra virgin olive oil, mozzarella, egg, parsley, button mushroom
Garden Fresh Zucchini Lasagna
growagoodlife.com
Ingredients: parmesan, ricotta, tomato sauce, zucchini, extra virgin olive oil, sweet italian sausage, mozzarella, egg, parsley, onion, garlic
Pumpkin Turkey Lasagna
whitneyerd.com
Ingredients: parmesan, ricotta, tomato sauce, zucchini, extra virgin olive oil, ground turkey, lasagna, mozzarella, pumpkin, onion, garlic, italian seasoning
Zucchini Lasagna with Ground Beef
noplatelikehome.com
Ingredients: parmesan, ricotta, tomato sauce, zucchini, extra virgin olive oil, ground beef, provolone, mozzarella, egg, parsley, onion, garlic, italian seasoning
Slow Cooked Lasagne Soup
healthymummy.com
Ingredients: parmesan, ricotta, tomato sauce, zucchini, extra virgin olive oil, ground beef, beef stock, lasagna, lemon, kale, carrot, thyme, onion, garlic
Homemade Vegetarian Lasagna
sidechef.com
Ingredients: parmesan, ricotta, tomato sauce, zucchini, extra virgin olive oil, lasagna, mozzarella, oyster mushroom, celery, herbes de provence, eggplant, basil, carrot, bell pepper, onion
Zucchini Lasagna
afamilyfeast.com
Ingredients: parmesan, ricotta, tomato sauce, zucchini, extra virgin olive oil, ground turkey, mozzarella, fresh mint, basil, egg, parsley, tomato paste, tomato, oregano, onion, sugar, garlic, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: parmesan, ricotta, tomato sauce, zucchini, extra virgin olive oil, canned anchovy, flour, lemon, balsamic vinegar, fresh mint, basil, egg, olive oil, black olives, porcini, chile pepper, garlic, nutmeg